Release Blitz: Montgomery Ink Bites Cookbook by Carrie Ann Ryan & Suzanne M. Johnson
Montgomery Ink Bites Cookbook
by Carrie Ann Ryan & Suzanne M. Johnson
Release Date: June 21, 2022
About Montgomery Ink Bites Cookbook
When the world thinks of the Montgomerys from New York Times bestselling author Carrie Ann Ryan’s Montgomery Ink series, they usually think of big family dinners, connections that never break, and…cheese.
Along with USA Today bestselling cookbook author Suzanne M. Johnson, Carrie Ann heads back to the original Denver Montgomerys and their favorite meals.
Whether it’s an easy meal of appetizers for a large family on the go, a cheese-filled fest of indulgence, or a day that’s solely about the love of cupcakes, the Montgomerys are here to stay.
Each original Denver Montgomery is back with a brand-new story as well as delicious recipes that speak of family, spice, and of course, cheese.
Take a seat, laugh, and fall in love with the Montgomerys again, and try out some of their favorite recipes as you visit familiar characters and get ready to meet the next generation of Montgomerys on the way!
Read my five-starred review of Montgomery Ink Bites Cookbook.
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About Carrie Ann Ryan
Carrie Ann Ryan is the New York Times and USA Today bestselling author of contemporary, paranormal, and young adult romance. Her works include the Montgomery Ink, Talon Pack, Promise Me, and Elements of Five series, which have sold millions of books worldwide. She’s the winner of a RT Book of the Year and a Prism Award in her genres. She started writing while in graduate school for her advanced degree in chemistry and hasn’t stopped since.
Carrie Ann has written over seventy-five novels and novellas with more in the works. When she’s not losing herself in her emotional and action-packed worlds, she’s reading as much as she can while wrangling her clowder of cats who have more followers than she does.
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About Suzanne M. Johnson
USA Today bestselling author Suzanne Johnson is family trained, a South Georgia native who's been cooking all of her life, creating not only some really unique food, but precious memories that re-occur every time she smells something simmering in the oven.
In all of her books, Suzanne shows that making a delicious meal doesn't have to be complicated—it just has to be made with love. So go ahead, don't be bashful, dive right in. Who knows? You might just make a few memories of your own.
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